White Chocolate And Mascarpone Truffles – a delicious recipe with white chocolate, mascarpone, milk powder, lemons nice, lemons, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pulp lemon zest, juice of one squeeze.
2
Melt the white chocolate in a double boiler.
3
Mix the mascarpone with the milk powder, then add the melted chocolate and mix together.
4
Add the lemon zest. Mix. At the end the pour juice in, whisking constantly.
5
Test the flavor and if not sweet enough add sugar.
6
Put the mixture into the refrigerator for a while (but not overnight). It has to be stiff to make it possible to form neat balls of it.
7
Molded balls are cooling in the fridge for a while. Melt the dark chocolate in a double boiler with the addition of oil for the icing. Dip the mascarpone balls into the chocolate and lay out on a baking sheet.
8
Allow to cool in the refrigerator.
290
kcal
Calories
16
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 oz white chocolate, possibly good quality, 9 oz mascarpone, 1/2 cup of milk powder, grated zest of two lemons nice, and more.
Yes, White Chocolate And Mascarpone Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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