Thorkari Daal (Lentils)

1. 1

   Boil 3-4 cups of water in pot.

2. 2

   Add 1 cup of yellow split peas and salt and allow to come to a boil again.

3. 3

   Keep covered and allow to boil (stirring occasionally) until daal is finished (will be soft).

4. 4

   Use immersion blender to smooth the daal.

5. 5

   Add in radish and allow to boil (you could also add in cabbage and green beans here).

6. 6

   Allow radish to cook until soft.

7. 7

   Separately make a forum, heat about 1 tbs of oil and add one dried chili (broken) once hot. Then add kalonji - it should sizzle.

8. 8

   Pour forun in with daal and stir.

9. 9

   Taste to check for salt.

10. 10

    Add handful of cilantro (and green chilies if you want).

* Per serving · 4 servings · Values may vary.

No additional tips available.