How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Meatball And Lettuce Salad?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. salt, 1/2 c. prepared red wine vinegar dressing, 4 c. torn green or red leaf lettuce, and more.

Is Warm Meatball And Lettuce Salad suitable as salads?

Yes, Warm Meatball And Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Meatball And Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Meatball And Lettuce Salad Recipe

Name: Warm Meatball And Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. salt; 1/2 c. prepared red wine vinegar dressing; 4 c. torn green or red leaf lettuce; 1 medium zucchini, thinly sliced; 1 medium tomato, cut into 8ths; 1/2 medium red onion, cut lengthwise and sliced into thin wedges; 1/2 c. croutons

Fresh, crisp and full of flavor — this Warm Meatball And Lettuce Salad is a must-try. Made with ground beef, salt, red wine vinegar and torn green. Easy…

This Warm Meatball And Lettuce Salad relies on simple, everyday ingredients such as ground beef, salt, medium tomato, cut into 8ths and croutons. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 lb. ground beef
1/2 tsp. salt
1/2 c. prepared red wine vinegar dressing
4 c. torn green or red leaf lettuce
1 medium zucchini, thinly sliced
1 medium tomato, cut into 8ths
1/2 medium red onion, cut lengthwise and sliced into thin wedges
1/2 c. croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Salads

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