Spinach, Roasted Carrot And Radicchio Salad Recipe

Name: Spinach, Roasted Carrot And Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD:; 1 pound carrots (about 6 large); 1 tablespoon olive oil; Salt and pepper; 1 cup pecan halves; 2 oranges; 1 grapefruit; 6 cups loosely packed baby spinach (about 6 oz.); 1 large head of radicchio, torn into pieces (about 10 oz.); DRESSING:; 3 shallots, finely minced (about 1/2 cup); 2 tablespoons fresh orange juice; 2 tablespoons fresh grapefruit juice; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 cup olive oil; Salt and pepper

Servings: persons

SALAD:
1 pound carrots (about 6 large)
1 tablespoon olive oil
Salt and pepper
1 cup pecan halves
2 oranges
1 grapefruit
6 cups loosely packed baby spinach (about 6 oz.)
1 large head of radicchio, torn into pieces (about 10 oz.)
DRESSING:
3 shallots, finely minced (about 1/2 cup)
2 tablespoons fresh orange juice
2 tablespoons fresh grapefruit juice
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 cup olive oil
Salt and pepper

1
Preheat oven to 400u00b0F. Peel carrots and cut into 1/4-inch-thick slices on the diagonal. On a large baking sheet lined with foil, toss carrots with oil, salt and pepper. Roast, shaking sheet a couple of times, until carrots are tender and caramelized around edges, about 20 minutes. Let cool.
2
Spread pecans on a baking sheet; bake until toasted and fragrant, shaking sheet once, about 7 minutes. Transfer pecans to a bowl; let cool.
3
Peel oranges and grapefruit. Working over a bowl, cut between membranes to release segments.
4
Make dressing: Whisk together all ingredients and season with salt and pepper. Just before serving, toss all salad ingredients together with dressing.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SALAD:, 1 pound carrots (about 6 large), 1 tablespoon olive oil, Salt and pepper, and more.

Yes, Spinach, Roasted Carrot And Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Roasted Carrot And Radicchio Salad

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