Heirloom Tomato Salad Recipe

Name: Heirloom Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Granita:; 1 tablespoon red wine vinegar; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 8 ounces seeded peeled heirloom tomato; Salad:; 4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; Small fresh basil leaves (optional)

Servings: persons

Granita:
1 tablespoon red wine vinegar
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
8 ounces seeded peeled heirloom tomato
Salad:
4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Small fresh basil leaves (optional)

1
To prepare granita, place first 4 ingredients in a blender or food processor; process until smooth. Place tomato mixture in an 8-inch square baking dish; cover and freeze until firm, stirring twice during the first 2 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
2
To prepare salad, divide tomato slices evenly among 6 plates. Sprinkle tomatoes evenly with pepper and 1/4 teaspoon salt. Top each serving with 2 tablespoons granita. Sprinkle with basil leaves, if desired.
3
MyRecipes is working with
4
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Granita:, 1 tablespoon red wine vinegar, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon kosher salt, and more.

Yes, Heirloom Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Salad

How did you like this recipe?

Frequently Asked Questions