Roasted Fig And Arugula Salad

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add figs; toss to coat. Remove figs with a slotted spoon, reserving vinegar mixture.

3. 3

   Place figs in a cast-iron or ovenproof skillet coated with cooking spray. Bake at 425u00b0 for 8 to 10 minutes. Remove figs from pan; place on a plate. Immediately add reserved vinegar mixture to hot pan, scraping pan to loosen browned bits. Pour into a small bowl; let figs and vinaigrette cool to room temperature.

4. 4

   Place arugula on a platter; arrange figs over arugula. Sprinkle with cheese and pepper. Drizzle with cooled vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.