Warm Lobster Roll

Name: Warm Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Top Sliced Hotdog Buns; 1 Lemon; 2 cup Clarified Butter; 1/3 cup Water; 1 dash Paprika; 1 dash Coarse Sea Salt; 1 dash Coarse Ground Pepper; 1 bunch Chives; 1 dash Celery Salt; 3 1/2 lb Lobster

Eats Now Editorial Team · 903 kcal · Seafood

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Warm Lobster Roll – a delicious recipe with Lemon, Butter, Water, Paprika, Salt, Ground Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Top Sliced Hotdog Buns
1 Lemon
2 cup Clarified Butter
1/3 cup Water
1 dash Paprika
1 dash Coarse Sea Salt
1 dash Coarse Ground Pepper
1 bunch Chives
1 dash Celery Salt
3 1/2 lb Lobster

1
Steam the Lobster for 7 minutes
2
Remove all the meat and cut to bite size pieces
3
Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
4
Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
5
Serve on buttered toast top slice hotdog buns and garnish with diced chives

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Top Sliced Hotdog Buns, 1 Lemon, 2 cup Clarified Butter, 1/3 cup Water, and more.

Yes, Warm Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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