How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Battered Fish and Chips?

You need 6 ingredients. The key ingredients include: 6 cod fish fillets (about 150g each) or 6 red snapper fillets (about 150g each), 140 g plain flour, 1 (330 ml) can beer, of your choice, 1 teaspoon yeast, and more.

Is Beer Battered Fish and Chips suitable as seafood?

Yes, Beer Battered Fish and Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Battered Fish and Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Fish and Chips Recipe

Name: Beer Battered Fish and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cod fish fillets (about 150g each) or 6 red snapper fillets (about 150g each); 140 g plain flour; 1 (330 ml) can beer, of your choice; 1 teaspoon yeast; ½ teaspoon fennel powder; salt and pepper

Beer Battered Fish and Chips – a delicious recipe with fish, flour, beer, yeast, fennel powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cod fish fillets (about 150g each) or 6 red snapper fillets (about 150g each)
140 g plain flour
1 (330 ml) can beer, of your choice
1 teaspoon yeast
½ teaspoon fennel powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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Beer Battered Fish and Chips

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