Fired Up Rosemary Salmon

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Using small fish tweezers remove pin bones from the length of the salmon and discard.

3. 3

   Place salmon skin side down on tin foil in a large roasting pan and season with a tablespoon of butter, salt and pepper.

4. 4

   Place the sprigs of rosemary and lemon slices over the salmon so that they are overlapping and form a tent over the salmon.

5. 5

   Wrap each salmon in the tin foil and roast for 15 minutes or until internal temperature reaches 145 degrees F on an instant-read thermometer.

6. 6

   Remove the salmon from the oven and bring to a well ventilated outdoor area.

7. 7

   Light the oven dried rosemary on fire over the salmon.

8. 8

   Let the ash fall over the salmon leaving streaks of concentrated rosemary flavor.

9. 9

   Using a large fish spatula, remove the side of salmon from the roasting pan and place on a platter.

10. 10

    Garnish with sprigs of fresh rosemary and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.