How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)?

You need 13 ingredients. The key ingredients include: 1 1/2 cups lobsters, cooked (cut into small pieces with scissor), 1/2 small onion, chopped, 5 garlic cloves, chopped, 1 tablespoon olive oil, and more.

Is Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp) suitable as seafood?

Yes, Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Bab

Name: Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lobsters, cooked (cut into small pieces with scissor); 1/2 small onion, chopped; 5 garlic cloves, chopped; 1 tablespoon olive oil; 6 ounces cream cheese, softened; 2 tablespoons sour cream; 4 tablespoons half-and-half cream; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 tablespoon mayonnaise; 1/4 cup grated parmesan cheese; 1/2 cup mozzarella cheese, shredded (add more if you like cheesier); salt & pepper (to taste)

Try this homemade Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp) recipe the whole family will love. Made with lobsters, onion, garlic and …

This Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp) relies on simple, everyday ingredients such as small onion, chopped, garlic cloves, chopped, olive oil and cream cheese, softened. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions