How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)?

You need 13 ingredients. The key ingredients include: 1 1/2 cups lobsters, cooked (cut into small pieces with scissor), 1/2 small onion, chopped, 5 garlic cloves, chopped, 1 tablespoon olive oil, and more.

Is Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp) suitable as seafood?

Yes, Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp) Recipe

Name: Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lobsters, cooked (cut into small pieces with scissor); 1/2 small onion, chopped; 5 garlic cloves, chopped; 1 tablespoon olive oil; 6 ounces cream cheese, softened; 2 tablespoons sour cream; 4 tablespoons half-and-half cream; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 tablespoon mayonnaise; 1/4 cup grated parmesan cheese; 1/2 cup mozzarella cheese, shredded (add more if you like cheesier); salt & pepper (to taste)

Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)

Eats Now Editorial Team · 529 kcal · Seafood

Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp) – a delicious recipe with lobsters, onion, garlic, olive oil, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)

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