How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs Or Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 lb. crab meat, 1 egg (beaten well), 1/8 c. melted butter, 1/4 tsp. salt, and more.

Is Deviled Crabs Or Crab Cakes suitable as seafood?

Yes, Deviled Crabs Or Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs Or Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crabs Or Crab Cakes Recipe

Name: Deviled Crabs Or Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; 1 egg (beaten well); 1/8 c. melted butter; 1/4 tsp. salt; 1/8 tsp. red pepper; 1/4 tsp. celery seed; 1/2 c. milk; 3/4 c. cracker crumbs

Bake this irresistible Deviled Crabs Or Crab Cakes at home. Made with crab meat, egg, butter and salt. Easy step-by-step instructions included.

This Deviled Crabs Or Crab Cakes relies on simple, everyday ingredients such as crab meat, egg (beaten well), melted butter and salt. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. crab meat
1 egg (beaten well)
1/8 c. melted butter
1/4 tsp. salt
1/8 tsp. red pepper
1/4 tsp. celery seed
1/2 c. milk
3/4 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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