How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs Or Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 lb. crab meat, 1 egg (beaten well), 1/8 c. melted butter, 1/4 tsp. salt, and more.

Is Deviled Crabs Or Crab Cakes suitable as seafood?

Yes, Deviled Crabs Or Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs Or Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crabs Or Crab Cakes Recipe

Name: Deviled Crabs Or Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; 1 egg (beaten well); 1/8 c. melted butter; 1/4 tsp. salt; 1/8 tsp. red pepper; 1/4 tsp. celery seed; 1/2 c. milk; 3/4 c. cracker crumbs

Deviled Crabs Or Crab Cakes – a delicious recipe with crab meat, egg, butter, salt, red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crab meat
1 egg (beaten well)
1/8 c. melted butter
1/4 tsp. salt
1/8 tsp. red pepper
1/4 tsp. celery seed
1/2 c. milk
3/4 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Log
Scalloped Spinach
Salmon Patties
Scalloped Chicken

Deviled Crabs Or Crab Cakes

How did you like this recipe?

Frequently Asked Questions