How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cheese Potatoes?

You need 4 ingredients. The key ingredients include: 4 medium potatoes, 2 Tbsp. onion, chopped, 1 can cream of mushroom soup, 8 oz. Velveeta cheese.

Is Scalloped Cheese Potatoes suitable as seafood?

Yes, Scalloped Cheese Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cheese Potatoes Recipe

Name: Scalloped Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 2 Tbsp. onion, chopped; 1 can cream of mushroom soup; 8 oz. Velveeta cheese

Scalloped Cheese Potatoes – a delicious recipe with potatoes, onion, cream of mushroom soup, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes
2 Tbsp. onion, chopped
1 can cream of mushroom soup
8 oz. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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Scalloped Cheese Potatoes

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