Creamed Tuna Royale Recipe

Name: Creamed Tuna Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. chopped green pepper; 2 tsp. minced onion; 1 (3 oz.) can sliced mushrooms, drained; 1/4 c. flour; 1/4 tsp. salt; dash of pepper; 1/4 tsp. paprika; 1 1/2 c. milk; 1 (7 oz.) can tuna; 1/4 c. chopped pimiento; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 4 c. buttered, hot cooked rice

Servings: persons

2 Tbsp. butter
1/4 c. chopped green pepper
2 tsp. minced onion
1 (3 oz.) can sliced mushrooms, drained
1/4 c. flour
1/4 tsp. salt
dash of pepper
1/4 tsp. paprika
1 1/2 c. milk
1 (7 oz.) can tuna
1/4 c. chopped pimiento
1 tsp. Worcestershire sauce
1 tsp. lemon juice
4 c. buttered, hot cooked rice

1
Melt butter in skillet.
2
Cook green pepper, onion and mushrooms until tender.
3
Stir in flour and seasonings.
4
Slowly add milk, stirring constantly, until smooth and thick.
5
Add tuna and pimiento.
6
Heat to simmering; cook about 10 minutes.
7
Remove from heat.
8
Add Worcestershire sauce and lemon juice.
9
Serve over rice. Makes 6 servings.

1923

kcal

Calories

203

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. chopped green pepper, 2 tsp. minced onion, 1 (3 oz.) can sliced mushrooms, drained, and more.

Yes, Creamed Tuna Royale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Tuna Royale

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