How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Leek and Goat Cheese Dip?

You need 7 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 8 small leeks (about 2 pounds), white and tender green parts only, cut into 1/3-inch rings, 1 pound fresh goat cheese, at room temperature, 1/2 pound cream cheese, at room temperature, and more.

Is Warm Leek and Goat Cheese Dip suitable as snacks & appetizers?

Yes, Warm Leek and Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Leek and Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Leek and Goat Cheese Dip Recipe

Name: Warm Leek and Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 8 small leeks (about 2 pounds), white and tender green parts only, cut into 1/3-inch rings; 1 pound fresh goat cheese, at room temperature; 1/2 pound cream cheese, at room temperature; Salt and freshly ground pepper; 2 tablespoons snipped chives; Flatbreads, pita crisps, crackers, crusty bread or raw vegetables, for serving

Warm Leek and Goat Cheese Dip – a delicious recipe with unsalted butter, leeks, goat cheese, cream cheese, Salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons unsalted butter
8 small leeks (about 2 pounds), white and tender green parts only, cut into 1/3-inch rings
1 pound fresh goat cheese, at room temperature
1/2 pound cream cheese, at room temperature
Salt and freshly ground pepper
2 tablespoons snipped chives
Flatbreads, pita crisps, crackers, crusty bread or raw vegetables, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Sour Cream & Onion Dip with Yoghurt
Koya Dofu Chinese-Style Appetizer
Roasted Tomato Bruschetta
Different Dip

Warm Leek and Goat Cheese Dip

How did you like this recipe?

Frequently Asked Questions