Baked Potato Chips + Dip Recipe

Name: Baked Potato Chips + Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white yams, olive oil, paprika, parsley, fine grain sea salt, and ground pepper; 2 white yams (or any potato of your choosing); 2 tablespoons olive oil; 1 teaspoon paprika; 2 teaspoons parsley; 1 teaspoon fine grain sea salt; pepper to taste; greek yogurt, dijon mustard, shallot, fine grain sea salt, and ground pepper; 1/2 cup greek yogurt; 2 teaspoons dijon mustard; 1 shallot finely chopped; salt and pepper to taste

Servings: persons

white yams, olive oil, paprika, parsley, fine grain sea salt, and ground pepper
2 white yams (or any potato of your choosing)
2 tablespoons olive oil
1 teaspoon paprika
2 teaspoons parsley
1 teaspoon fine grain sea salt
pepper to taste
greek yogurt, dijon mustard, shallot, fine grain sea salt, and ground pepper
1/2 cup greek yogurt
2 teaspoons dijon mustard
1 shallot finely chopped
salt and pepper to taste

1
["preheat oven to 300u00b0 and line 2 baking sheets with parchment paper
2
using a mandoline or a knife, slice potatoes thin
3
combine the potatoes and olive oil until each slice it coated with oil
4
add paprika, parsley, salt and pepper, mix until combined
5
spread the slices on the parchment lined baking sheets, try not to let them touch or overlap
6
place the baking sheets in the oven
7
bake for 30 minutes - 1 hour depending on your oven and how thin you sliced your chips (some of my chips were stubborn, so the baking process took a little over an hour)", "-for the dip
8
while the chips are baking, mix: yogurt, chopped shallot, dijon mustard, salt and pepper until combined
9
refrigerate the dip and stir before serving
10
the chips are ready when they are slightly browned and their edges are curled"]

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: white yams, olive oil, paprika, parsley, fine grain sea salt, and ground pepper, 2 white yams (or any potato of your choosing), 2 tablespoons olive oil, 1 teaspoon paprika, and more.

Yes, Baked Potato Chips + Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Chips + Dip

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