Baked Potato Chips + Dip Recipe

Name: Baked Potato Chips + Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white yams, olive oil, paprika, parsley, fine grain sea salt, and ground pepper; 2 white yams (or any potato of your choosing); 2 tablespoons olive oil; 1 teaspoon paprika; 2 teaspoons parsley; 1 teaspoon fine grain sea salt; pepper to taste; greek yogurt, dijon mustard, shallot, fine grain sea salt, and ground pepper; 1/2 cup greek yogurt; 2 teaspoons dijon mustard; 1 shallot finely chopped; salt and pepper to taste

Servings: persons

white yams, olive oil, paprika, parsley, fine grain sea salt, and ground pepper
2 white yams (or any potato of your choosing)
2 tablespoons olive oil
1 teaspoon paprika
2 teaspoons parsley
1 teaspoon fine grain sea salt
pepper to taste
greek yogurt, dijon mustard, shallot, fine grain sea salt, and ground pepper
1/2 cup greek yogurt
2 teaspoons dijon mustard
1 shallot finely chopped
salt and pepper to taste

1
["preheat oven to 300u00b0 and line 2 baking sheets with parchment paper
2
using a mandoline or a knife, slice potatoes thin
3
combine the potatoes and olive oil until each slice it coated with oil
4
add paprika, parsley, salt and pepper, mix until combined
5
spread the slices on the parchment lined baking sheets, try not to let them touch or overlap
6
place the baking sheets in the oven
7
bake for 30 minutes - 1 hour depending on your oven and how thin you sliced your chips (some of my chips were stubborn, so the baking process took a little over an hour)", "-for the dip
8
while the chips are baking, mix: yogurt, chopped shallot, dijon mustard, salt and pepper until combined
9
refrigerate the dip and stir before serving
10
the chips are ready when they are slightly browned and their edges are curled"]

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: white yams, olive oil, paprika, parsley, fine grain sea salt, and ground pepper, 2 white yams (or any potato of your choosing), 2 tablespoons olive oil, 1 teaspoon paprika, and more.

Yes, Baked Potato Chips + Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked Potato Chips + Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions