Ricotta Crostini With Spicy Kalamata Olives Recipe

Name: Ricotta Crostini With Spicy Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole-milk ricotta; 2 tablespoons heavy cream; 1/2 lemon, zested and juiced; 1/4 teaspoon salt, plus more for seasoning; Freshly ground black pepper; 1 baguette, sliced; 1/4 cup olive oil, plus more for seasoning; 1 cup putted kalamata olives, coarsely chopped; 1 tablespoon red pepper flakes; 1/2 cup parsley leaves, coarsely chopped, plus more for garnish; Flaky sea salt

Servings: persons

1 1/2 cups whole-milk ricotta
2 tablespoons heavy cream
1/2 lemon, zested and juiced
1/4 teaspoon salt, plus more for seasoning
Freshly ground black pepper
1 baguette, sliced
1/4 cup olive oil, plus more for seasoning
1 cup putted kalamata olives, coarsely chopped
1 tablespoon red pepper flakes
1/2 cup parsley leaves, coarsely chopped, plus more for garnish
Flaky sea salt

1
Whisk the ricotta, heavy cream, and lemon zest in a mixing bowl until combined. Add in the 1/4 teaspoon of salt and a few cranks of black pepper. Taste the ricotta and adjust the seasoning as necessary.
2
Preheat the oven to 425u00b0F. Lay the baguette slices out on a sheet pan and drizzle each with a little olive oil. Toast until they are golden brown, about 6 minutes.
3
In a bowl, combine the olives, 1/4 cup olive oil, red pepper flakes, lemon juice, and parsley. Season with salt and pepper to taste.
4
Spread the ricotta mixture over the toasted baguette slices. Add a spoonful of the olive mixture to each crostini, then drizzle with olive oil and season with freshly cracked black pepper and flaky sea salt.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole-milk ricotta, 2 tablespoons heavy cream, 1/2 lemon, zested and juiced, 1/4 teaspoon salt, plus more for seasoning, and more.

Yes, Ricotta Crostini With Spicy Kalamata Olives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Crostini With Spicy Kalamata Olives

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