Roasted Red Pepper Dip With Green Herbs Recipe

Name: Roasted Red Pepper Dip With Green Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 roasted red peppers (skin/seeds/stem removed,) if using jarred then quickly rinse off any jar water.; 1 clove garlic; 4 ounces cream cheese, softened; 1/4 cup creme fraiche (you can up to a 1/2+ cup, depending on how creamy you want your dip to be); juice of half a lemon; 2 tablespoons chopped parsley; 1 tablespoon chopped mint; 2 scallions, chopped; 2 tablespoons chopped chives; 2 tablespoons extra-virgin olive oil; kosher salt and black pepper, to taste

Servings: persons

4-5 roasted red peppers (skin/seeds/stem removed,) if using jarred then quickly rinse off any jar water.
1 clove garlic
4 ounces cream cheese, softened
1/4 cup creme fraiche (you can up to a 1/2+ cup, depending on how creamy you want your dip to be)
juice of half a lemon
2 tablespoons chopped parsley
1 tablespoon chopped mint
2 scallions, chopped
2 tablespoons chopped chives
2 tablespoons extra-virgin olive oil
kosher salt and black pepper, to taste

1
Put the cream cheese in a medium-sized bowl and whip it with the creme fraiche and lemon juice using a whisk or hand mixer on low speed until smooth and creamy. Set aside.
2
Next, add in the extra-virgin olive oil and continue to whisk until all combined, about a minute or so. Season with salt and pepper.
3
In a food processor, pulse the rest of the ingredients together-the roasted red peppers, garlic, the herbs, and scallions. Don't puree, leave a little texture to the red peppers. Season the red pepper mixture with salt and pepper.
4
Fold in the red pepper mixture into the cream cheese mixture until combined. Chill in the refrigerator for 30 minutes to an hour. Serve with bread, crackers, and crudites.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-5 roasted red peppers (skin/seeds/stem removed,) if using jarred then quickly rinse off any jar water., 1 clove garlic, 4 ounces cream cheese, softened, 1/4 cup creme fraiche (you can up to a 1/2+ cup, depending on how creamy you want your dip to be), and more.

Yes, Roasted Red Pepper Dip With Green Herbs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip With Green Herbs

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