Warm Lamb Salad

1. 1

   Season the lamb with salt and pepper. Grill until a little pink is left.

2. 2

   Toasted the almonds in a 350u00b0F degree oven for 10-15 minutes.

3. 3

   Peel and pit the mangos. Cut into cubes. Finely chop the cilantro.

4. 4

   Add the mangos, mayonnaise and cilantro to a blender and blend until smooth. Add salt and pepper to taste.

5. 5

   Chop the lamb into strips and assemble the salad, olives, lamb, and feta cheese on a plate. Drizzle with the mango aioli. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.