Fava Bean And Zucchini Salad

1. 1

   Cook the fava beans in a saucepan of boiling water for 2-3 mins, until tender. Drain and quickly plunge into a bowl of iced water to prevent further cooking. Set aside to cool. Drain and peel off the outer skins.

2. 2

   Heat 1 tbsp of oil in a large skillet on medium heat. Cook the zucchini, stirring occasionally, for 5 mins, until tender and slightly browned. Add the fava beans and season. Cook for 1 min, until heated through.

3. 3

   Whisk the vinegar and remaining 3 tbsp oil in a small bowl. Pour over the vegetable mixture and toss to coat. Transfer to a serving bowl and sprinkle with walnuts to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.