How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Bacon And Fig Salad?

You need 9 ingredients. The key ingredients include: 3 oz smoked bacon, diced (about 3 slices), 3-4 tbsp oil, 3 None shallots, peeled and chopped finely, 1 tbsp dried marjoram or oregano, and more.

Is Red Cabbage Bacon And Fig Salad suitable as salads?

Yes, Red Cabbage Bacon And Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Bacon And Fig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Bacon And Fig Salad Recipe

Name: Red Cabbage Bacon And Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz smoked bacon, diced (about 3 slices); 3-4 tbsp oil; 3 None shallots, peeled and chopped finely; 1 tbsp dried marjoram or oregano; 2 tbsp sugar; 2/3 cup balsamic vinegar; 1/2 None red cabbage, cut into thin strips; 2 None figs, sliced; None None fresh marjoram, to garnish

Fresh, crisp and full of flavor — this Red Cabbage Bacon And Fig Salad is a must-try. Made with bacon, oil, shallots and oregano. Easy step-by-step inst…

This Red Cabbage Bacon And Fig Salad relies on simple, everyday ingredients such as oil, dried marjoram or oregano, sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 oz smoked bacon, diced (about 3 slices)
3-4 tbsp oil
3 None shallots, peeled and chopped finely
1 tbsp dried marjoram or oregano
2 tbsp sugar
2/3 cup balsamic vinegar
1/2 None red cabbage, cut into thin strips
2 None figs, sliced
None None fresh marjoram, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Cabbage Bacon And Fig Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions