How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Bacon And Fig Salad?

You need 9 ingredients. The key ingredients include: 3 oz smoked bacon, diced (about 3 slices), 3-4 tbsp oil, 3 None shallots, peeled and chopped finely, 1 tbsp dried marjoram or oregano, and more.

Is Red Cabbage Bacon And Fig Salad suitable as salads?

Yes, Red Cabbage Bacon And Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Bacon And Fig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Bacon And Fig Salad Recipe

Name: Red Cabbage Bacon And Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz smoked bacon, diced (about 3 slices); 3-4 tbsp oil; 3 None shallots, peeled and chopped finely; 1 tbsp dried marjoram or oregano; 2 tbsp sugar; 2/3 cup balsamic vinegar; 1/2 None red cabbage, cut into thin strips; 2 None figs, sliced; None None fresh marjoram, to garnish

Red Cabbage Bacon And Fig Salad – a delicious recipe with bacon, oil, shallots, oregano, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 oz smoked bacon, diced (about 3 slices)
3-4 tbsp oil
3 None shallots, peeled and chopped finely
1 tbsp dried marjoram or oregano
2 tbsp sugar
2/3 cup balsamic vinegar
1/2 None red cabbage, cut into thin strips
2 None figs, sliced
None None fresh marjoram, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Salads

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Red Cabbage Bacon And Fig Salad

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