How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Sourdough Bread Salad?

You need 8 ingredients. The key ingredients include: 4 oz sourdough bread, thinly sliced, 10 tbsp olive oil, 1 1/3 lb tomatoes, cut into thin wedges, 2 None red onions, peeled and cut into strips, and more.

Is Steak With Sourdough Bread Salad suitable as salads?

Yes, Steak With Sourdough Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak With Sourdough Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Sourdough Bread Salad Recipe

Name: Steak With Sourdough Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz sourdough bread, thinly sliced; 10 tbsp olive oil; 1 1/3 lb tomatoes, cut into thin wedges; 2 None red onions, peeled and cut into strips; 1 tbsp fresh basil, chopped; 4 tbsp vinegar; 8 None thin steaks (about 3 oz each); 4 oz baby leaf salad

Steak With Sourdough Bread Salad – a delicious recipe with bread, olive oil, tomatoes, red onions, fresh basil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 oz sourdough bread, thinly sliced
10 tbsp olive oil
1 1/3 lb tomatoes, cut into thin wedges
2 None red onions, peeled and cut into strips
1 tbsp fresh basil, chopped
4 tbsp vinegar
8 None thin steaks (about 3 oz each)
4 oz baby leaf salad

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Salads

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Steak With Sourdough Bread Salad

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