How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Jasmine Rice Salad?

You need 14 ingredients. The key ingredients include: 1 c. cooked jasmine white rice, cooked according to pkg. directions, 4 slices (1/2-inch thick) tofu, cut into small pieces, 1/2 c. crab meat, cooked and ready to eat, 1 Tbsp. raw almond slices, and more.

Is Warm Jasmine Rice Salad suitable as salads?

Yes, Warm Jasmine Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Jasmine Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Jasmine Rice Salad Recipe

Name: Warm Jasmine Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked jasmine white rice, cooked according to pkg. directions; 4 slices (1/2-inch thick) tofu, cut into small pieces; 1/2 c. crab meat, cooked and ready to eat; 1 Tbsp. raw almond slices; 1/2 c. frozen green beans, steamed; 1 Tbsp. raisins; 1 tsp. Good Seasons Italian salad dressing mix; 1/2 Tbsp. olive oil; 3/4 c. unsweetened apple juice; 4 tsp. honey; 1 Tbsp. cornstarch; 1/2 tsp. grated fresh ginger or 1/8 tsp. ground ginger (optional); 2 c. blueberries or 1 (12 oz.) pkg. frozen dry-pack blueberries, thawed; 1 tsp. lime or lemon juice

Fresh, crisp and full of flavor — this Warm Jasmine Rice Salad is a must-try. Made with cooked jasmine white rice, crab meat, almond slices and frozen g…

This Warm Jasmine Rice Salad relies on simple, everyday ingredients such as raw almond slices, frozen green beans, steamed, raisins and olive oil. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Jasmine Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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