How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Fennel Salad with Herbed Goat Yogurt?

You need 10 ingredients. The key ingredients include: 1 cup plain whole-milk goat yogurt, 3 tablespoons white wine vinegar, 1/2 cup chopped flat-leaf parsley, 1/4 cup snipped chives, and more.

Is Cucumber-Fennel Salad with Herbed Goat Yogurt suitable as salads?

Yes, Cucumber-Fennel Salad with Herbed Goat Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Fennel Salad with Herbed Goat Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Fennel Salad with Herbed Goat Yogurt Recipe

Name: Cucumber-Fennel Salad with Herbed Goat Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain whole-milk goat yogurt; 3 tablespoons white wine vinegar; 1/2 cup chopped flat-leaf parsley; 1/4 cup snipped chives; Kosher salt; Freshly ground pepper; 4 English cucumbershalved lengthwise, seeded and thinly sliced on a diagonal; 2 fennel bulbshalved lengthwise, cored and very thinly sliced; 7 small celery ribs, thinly sliced crosswise; 1 cup thinly sliced scallions, preferably red

Cucumber-Fennel Salad with Herbed Goat Yogurt

Eats Now Editorial Team · 81 kcal · Salads

Cucumber-Fennel Salad with Herbed Goat Yogurt – a delicious recipe with goat yogurt, white wine vinegar, flat-leaf, chives, Kosher salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber-Fennel Salad with Herbed Goat Yogurt

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