Torreon Summer Salad

1. 1

   Spread salad greens are your salad plate.

2. 2

   Drizzle with the vinaigrette.

3. 3

   Arrange the pieces of mixed fruit over the greens.

4. 4

   Sprinkle the fruit with nuts.

5. 5

   Top with slices of chicken.

6. 6

   Drizzle more vinaigrette over all.

7. 7

   NOTES.

8. 8

   Use any fruit you like.

9. 9

   In addition to those mentioned you may want to choose from grapefruit segments, apricot halves, plum sections, cantaloupe or honeydew melon chunks, watermelon chunks, etc.

10. 10

    You may want to use all tropical fruits, or all melon pieces or all berries.

11. 11

    Use a complimentary vinaigrette.

12. 12

    If there are strawberries but no raspberries in the mix, use strawberry vinaigrette.

13. 13

    Use any toasted nut of choice.

14. 14

    Or you may choose to use bleu cheese crumbles.

15. 15

    Use any protein of choice: sliced pork or rare beef, grilled salmon or tuna, canned salmon or tuna, grilled or roasted shrimp or scallops, etc.

16. 16

    In other words, use what you have on hand.

No additional tips available.