How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Pecan Salad Under the Stars?

You need 11 ingredients. The key ingredients include: 4 cups cooked chicken, diced, 2 cups celery, diced, 1 cup mushroom, fresh sliced, ½ cup sweet red peppers or ½ cup green sweet pepper, chopped, and more.

Is Chicken and Pecan Salad Under the Stars suitable as salads?

Yes, Chicken and Pecan Salad Under the Stars falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Pecan Salad Under the Stars?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Pecan Salad Under the Stars Recipe

Name: Chicken and Pecan Salad Under the Stars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken, diced; 2 cups celery, diced; 1 cup mushroom, fresh sliced; ½ cup sweet red peppers or ½ cup green sweet pepper, chopped; ½ cup toasted pecan halves or ½ cup pecan pieces; 4 slices crisp cooked bacon, crumbled; 1 (8 ounce) carton sour cream; 1 cup mayonnaise or 1 cup salad dressing; 2 tablespoons lemon juice; lettuce leaf; 3 -4 pieces pita bread, cut in halves

Fresh, crisp and full of flavor — this Chicken and Pecan Salad Under the Stars is a must-try. Made with chicken, celery, mushroom and sweet red peppers.…

This Chicken and Pecan Salad Under the Stars relies on simple, everyday ingredients such as cooked chicken, diced, celery, diced, mushroom, fresh sliced and crisp cooked bacon, crumbled. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Pecan Salad Under the Stars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions