Warm Grilled Salmon, Mushroom & Leek Salad Recipe

Name: Warm Grilled Salmon, Mushroom & Leek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 new potatoes, scrubbed (about 1 lb); 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (about 1 1/2 lbs total); 1 shallots or 1 red onion, chopped; 1 garlic clove, minced; 2 cups mushrooms, thinly sliced; 2 cups leeks, white portion, thinly sliced; 16 grape tomatoes or 16 cherry tomatoes, halved; DRESSING; 1/2 cup extra virgin olive oil (NO substitutions); 3 tablespoons white wine vinegar; 2 teaspoons chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

8 new potatoes, scrubbed (about 1 lb)
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (about 1 1/2 lbs total)
1 shallots or 1 red onion, chopped
1 garlic clove, minced
2 cups mushrooms, thinly sliced
2 cups leeks, white portion, thinly sliced
16 grape tomatoes or 16 cherry tomatoes, halved
DRESSING
1/2 cup extra virgin olive oil (NO substitutions)
3 tablespoons white wine vinegar
2 teaspoons chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes.
2
Drain, let cool, cut into quarters& set aside.
3
Mix 1 tbsp of the oil with salt& pepper in a small bowl and brush over salmon.
4
Place, skin side down, on a greased grill over medium heat.
5
Close the lid& grill, turning once, until the fish flakes easily when tested, about 8 minutes.
6
Combine dressing ingredients in a small bowl& set aside.
7
Heat last tbsp of oil in a large non-stick skillet over medium-high heat; stir-fry shallots, garlic, mushrooms& leeks until mushrooms are golden& leeks have softened, about 5 minutes.
8
Add tomatoes& potatoes& heat through, about 2 minutes.
9
Add 1/4 cup of the dressing, stirring to combine for about 3 minutes.
10
Place mushroom mixture on a plate, top with salmon& drizzle remaining dressing.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 new potatoes, scrubbed (about 1 lb), 2 tablespoons extra virgin olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Warm Grilled Salmon, Mushroom & Leek Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Grilled Salmon, Mushroom & Leek Salad

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