Warm Grilled Salmon, Mushroom & Leek Salad Recipe

Name: Warm Grilled Salmon, Mushroom & Leek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 new potatoes, scrubbed (about 1 lb); 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (about 1 1/2 lbs total); 1 shallots or 1 red onion, chopped; 1 garlic clove, minced; 2 cups mushrooms, thinly sliced; 2 cups leeks, white portion, thinly sliced; 16 grape tomatoes or 16 cherry tomatoes, halved; DRESSING; 1/2 cup extra virgin olive oil (NO substitutions); 3 tablespoons white wine vinegar; 2 teaspoons chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

8 new potatoes, scrubbed (about 1 lb)
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (about 1 1/2 lbs total)
1 shallots or 1 red onion, chopped
1 garlic clove, minced
2 cups mushrooms, thinly sliced
2 cups leeks, white portion, thinly sliced
16 grape tomatoes or 16 cherry tomatoes, halved
DRESSING
1/2 cup extra virgin olive oil (NO substitutions)
3 tablespoons white wine vinegar
2 teaspoons chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes.
2
Drain, let cool, cut into quarters& set aside.
3
Mix 1 tbsp of the oil with salt& pepper in a small bowl and brush over salmon.
4
Place, skin side down, on a greased grill over medium heat.
5
Close the lid& grill, turning once, until the fish flakes easily when tested, about 8 minutes.
6
Combine dressing ingredients in a small bowl& set aside.
7
Heat last tbsp of oil in a large non-stick skillet over medium-high heat; stir-fry shallots, garlic, mushrooms& leeks until mushrooms are golden& leeks have softened, about 5 minutes.
8
Add tomatoes& potatoes& heat through, about 2 minutes.
9
Add 1/4 cup of the dressing, stirring to combine for about 3 minutes.
10
Place mushroom mixture on a plate, top with salmon& drizzle remaining dressing.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 new potatoes, scrubbed (about 1 lb), 2 tablespoons extra virgin olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Warm Grilled Salmon, Mushroom & Leek Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Grilled Salmon, Mushroom & Leek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions