How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab?

You need 9 ingredients. The key ingredients include: 1 (4 1/2 oz.) can Orleans fancy lump crabmeat, 2 Tbsp. butter, 1 tsp. flour, 1 tsp. ground mustard, and more.

Is Deviled Crab suitable as seafood?

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can Orleans fancy lump crabmeat; 2 Tbsp. butter; 1 tsp. flour; 1 tsp. ground mustard; 2 Tbsp. milk; 2 Tbsp. dry sherry; 1/4 c. breadcrumbs; 1 tsp. butter; Tabasco or Worcestershire sauce to taste

Deviled Crab – a delicious recipe with lump crabmeat, butter, flour, ground mustard, milk, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 1/2 oz.) can Orleans fancy lump crabmeat
2 Tbsp. butter
1 tsp. flour
1 tsp. ground mustard
2 Tbsp. milk
2 Tbsp. dry sherry
1/4 c. breadcrumbs
1 tsp. butter
Tabasco or Worcestershire sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Deviled Crab

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