How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Potato Chowder?

You need 11 ingredients. The key ingredients include: 2 c. water, 28 oz. can tomatoes, cut up, 16 oz. halibut fillets (frozen), 16 oz. hash brown potatoes (frozen), and more.

Is Seafood Potato Chowder suitable as seafood?

Yes, Seafood Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Potato Chowder Recipe

Name: Seafood Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. water; 28 oz. can tomatoes, cut up; 16 oz. halibut fillets (frozen); 16 oz. hash brown potatoes (frozen); 10 oz. peas/carrots (frozen); 7 oz. shrimp (frozen); 1 Tbsp. instant minced onion; 2 tsp. dried parsley flakes; 1 tsp. dried marjoram; 1 1/2 tsp. salt; 8 oz. tomato sauce

Seafood Potato Chowder – a delicious recipe with water, tomatoes, hash brown potatoes, peas/carrots, shrimp, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Potato Chowder

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