How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Potato Chowder?

You need 11 ingredients. The key ingredients include: 2 c. water, 28 oz. can tomatoes, cut up, 16 oz. halibut fillets (frozen), 16 oz. hash brown potatoes (frozen), and more.

Is Seafood Potato Chowder suitable as seafood?

Yes, Seafood Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Potato Chowder Recipe

Name: Seafood Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 28 oz. can tomatoes, cut up; 16 oz. halibut fillets (frozen); 16 oz. hash brown potatoes (frozen); 10 oz. peas/carrots (frozen); 7 oz. shrimp (frozen); 1 Tbsp. instant minced onion; 2 tsp. dried parsley flakes; 1 tsp. dried marjoram; 1 1/2 tsp. salt; 8 oz. tomato sauce

Warm up with this hearty Seafood Potato Chowder recipe. Made with water, tomatoes, hash brown potatoes and peas/carrots. Easy step-by-step instructions …

This Seafood Potato Chowder relies on simple, everyday ingredients such as water, can tomatoes, cut up, halibut fillets (frozen) and hash brown potatoes (frozen). It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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