Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans minced clams; 1 c. chopped onion; 1 c. celery, finely diced; 2 c. carrots, diced; 2 c. potatoes, diced; 3/4 c. margarine; 3/4 c. flour; 1 qt. half and half (I use mocha mix); 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1/2 tsp. sugar

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with clams, onion, celery, carrots, potatoes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans minced clams
1 c. chopped onion
1 c. celery, finely diced
2 c. carrots, diced
2 c. potatoes, diced
3/4 c. margarine
3/4 c. flour
1 qt. half and half (I use mocha mix)
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/2 tsp. sugar

1
Drain clam juice and pour over vegetables.
2
Add water to cover.
3
Simmer 20 minutes or until tender.
4
Melt butter; add flour and blend.
5
Cook for 2 minutes.
6
Add half and half.
7
Cook until smooth; add clams and seasonings.
8
Put together with vegetables. Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams, 1 c. chopped onion, 1 c. celery, finely diced, 2 c. carrots, diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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