Warm Grilled Peach And Kale Salad Recipe

Name: Warm Grilled Peach And Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 medium red bell pepper, chopped; 1/4 cup apple cider vinegar; 1/4 cup chopped yellow onion; 2 tablespoons vegetable oil; 2 tablespoons honey; 1/2 teaspoon freshly grated ginger; 1/2 teaspoon garlic paste; Salad:; 1 tablespoon vegetable oil; 2 peaches, sliced into eighths; 1/2 pound kale leaves, veins removed; 1/3 cup goat cheese; salt and pepper to taste

Servings: persons

Dressing:
1 medium red bell pepper, chopped
1/4 cup apple cider vinegar
1/4 cup chopped yellow onion
2 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon freshly grated ginger
1/2 teaspoon garlic paste
Salad:
1 tablespoon vegetable oil
2 peaches, sliced into eighths
1/2 pound kale leaves, veins removed
1/3 cup goat cheese
salt and pepper to taste

1
Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
4
Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing:, 1 medium red bell pepper, chopped, 1/4 cup apple cider vinegar, 1/4 cup chopped yellow onion, and more.

Yes, Warm Grilled Peach And Kale Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Grilled Peach And Kale Salad

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