Turkey and Rocket Salad with Macadamias

1. 1

   Arrange the leaves on four plates.

2. 2

   Heat macadamia nuts in an ungreased container in the oven until they smell appetizing, then set half aside and tip the other half into the bowl of a food processor.

3. 3

   Add: 2 garlic cloves, roughly chopped.

4. 4

   With salt and pepper process to a paste.

5. 5

   Slice or shred enough turkey for four people and gently loss it in the macadamia salad.

6. 6

   Arrange the dressed turkey on the prepared plates, drizzle left-over dressing over the salad leaves, Sprinkle with reserved macadamia nuts, roughly chopped, and finely chopped chives.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.