Fresh, crisp and full of flavor — this Summer Tomato and Cucumber Salad is a must-try. Made with stone ground, sesame oil, rice vinegar and soy sauce. E…
This Summer Tomato and Cucumber Salad relies on simple, everyday ingredients such as stone ground dijon mustard, sesame oil, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026