Summer Salad

1. 1

   Remove the core from the tomatoes, cut in half, and slice thinly.

2. 2

   Peel and thinly slice the cucumbers.

3. 3

   Cut the onion in half and slice thinly.

4. 4

   Core the pepper and cut into thin strips.

5. 5

   Combine all vegetables in a salad bowl.

6. 6

   Combine sugar and vinegar in a small bowl.

7. 7

   Stir until sugar is dissolved.

8. 8

   Add oil, and salt and pepper to taste.

9. 9

   Whisk vigorously, then pour over vegetables.

10. 10

    Toss to coat.

11. 11

    Let marinate 30 minutes at room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.