How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm French Onion Soup Dip?

You need 4 ingredients. The key ingredients include: 1 lb crusty bread (French or sourdough in your grocery bakery), 10 1/2 ounces condensed French onion soup, 8 ounces cream cheese, softened, 2 cups swiss cheese (shredded).

Is Warm French Onion Soup Dip suitable as soups & stews?

Yes, Warm French Onion Soup Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warm French Onion Soup Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm French Onion Soup Dip Recipe

Name: Warm French Onion Soup Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crusty bread (French or sourdough in your grocery bakery); 10 1/2 ounces condensed French onion soup; 8 ounces cream cheese, softened; 2 cups swiss cheese (shredded)

Warm French Onion Soup Dip – a delicious recipe with crusty bread, onion soup, cream cheese, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb crusty bread (French or sourdough in your grocery bakery)
10 1/2 ounces condensed French onion soup
8 ounces cream cheese, softened
2 cups swiss cheese (shredded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm French Onion Soup Dip

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