How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Artichoke And Tomato Stew?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 lbs boneless lamb, trimmed and cubed, 3 yellow onions, chopped, 2 cloves garlic, chopped (we use a lot more, though), and more.

Is Lamb, Artichoke And Tomato Stew suitable as soups & stews?

Yes, Lamb, Artichoke And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb, Artichoke And Tomato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Artichoke And Tomato Stew Recipe

Name: Lamb, Artichoke And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 lbs boneless lamb, trimmed and cubed; 3 yellow onions, chopped; 2 cloves garlic, chopped (we use a lot more, though); 1/2 cup parsley, chopped; salt and pepper, to taste; 3 ounces tomato paste (you can use all 6 oz, if you prefer); 1 cup dry white wine (you can also use red); 2 (14 ounce) cans artichoke hearts, drained and quartered (NOT marinated); 1/2 teaspoon dried mint; 3 tablespoons lemon juice; 1 can diced tomato, well-drained (optional)

Warm up with this hearty Lamb, Artichoke And Tomato Stew recipe. Made with butter, boneless lamb, yellow onions and garlic. Easy step-by-step instructio…

This Lamb, Artichoke And Tomato Stew relies on simple, everyday ingredients such as butter, yellow onions, chopped, parsley, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb, Artichoke And Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions