Khoresht-E Hulu (Persian Peach Stew) Recipe

Name: Khoresht-E Hulu (Persian Peach Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken legs (may substitute for white meat, if desired); 1 large onion, thinly sliced into rings; 2 tablespoons olive oil; 1/8 teaspoon turmeric; 1/4 teaspoon paprika; 2 -3 teaspoons rose water; 1/2 teaspoon ground cardamom; 1/4 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 cup lime juice (lemon also works); 1/2 cup brown sugar; 3 firm peaches or 3 nectarines; 1/4 teaspoon saffron, dissolved in hot water (optional)

Servings: persons

1 1/2 lbs chicken legs (may substitute for white meat, if desired)
1 large onion, thinly sliced into rings
2 tablespoons olive oil
1/8 teaspoon turmeric
1/4 teaspoon paprika
2 -3 teaspoons rose water
1/2 teaspoon ground cardamom
1/4 teaspoon cumin
1/2 teaspoon cinnamon
1/2 cup lime juice (lemon also works)
1/2 cup brown sugar
3 firm peaches or 3 nectarines
1/4 teaspoon saffron, dissolved in hot water (optional)

1
Trim fat and skin from chicken and chop into bite-sized pieces. Heat in a nonstick pan until lightly browned. Add the olive oil and onions. Cook over medium heat until the onion is transluscent. Add rosewater, cardamom, cumin, cinnamon and salt/pepper to taste. Add 1 cup water and stir. Cover and simmer over low heat for about 30 minutes, stirring occasionally.
2
Mix the lime juice, sugar and saffron (if using) and stir into the chicken. Cover and simmer 30-45 minutes longer.
3
Wash the peaches or nectarines. Remove pits and cut into small wedges. Carefully stir into the chicken, cover and simmer 20-30 minutes longer.
4
Taste and adjust the seasoning. Serve hot with steamed long-grain or basmati rice.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs chicken legs (may substitute for white meat, if desired), 1 large onion, thinly sliced into rings, 2 tablespoons olive oil, 1/8 teaspoon turmeric, and more.

Yes, Khoresht-E Hulu (Persian Peach Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoresht-E Hulu (Persian Peach Stew)

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