How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Fennel Vinaigrette?

You need 5 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 2 medium fennel bulbshalved, cored and finely chopped, plus 2 tablespoons coarsely chopped fennel fronds, 2 tablespoons sweet wine vinegar, such as Late Harvest Riesling, or seasoned rice vinegar, 2 tablespoons fresh lemon juice, and more.

Is Warm Fennel Vinaigrette suitable as salads?

Yes, Warm Fennel Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Fennel Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Fennel Vinaigrette Recipe

Name: Warm Fennel Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 medium fennel bulbshalved, cored and finely chopped, plus 2 tablespoons coarsely chopped fennel fronds; 2 tablespoons sweet wine vinegar, such as Late Harvest Riesling, or seasoned rice vinegar; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper

Warm Fennel Vinaigrette – a delicious recipe with extra-virgin olive oil, fennel bulbshalved, sweet wine vinegar, lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup extra-virgin olive oil
2 medium fennel bulbshalved, cored and finely chopped, plus 2 tablespoons coarsely chopped fennel fronds
2 tablespoons sweet wine vinegar, such as Late Harvest Riesling, or seasoned rice vinegar
2 tablespoons fresh lemon juice
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Salads

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Warm Fennel Vinaigrette

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