How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sausage and Butter Bean Salad Jenny Morris More?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (410 g) can butter beans, drained and rinsed, 300 g chorizo sausage, skin removed, 1 cup Italian parsley, and more.

Is Spanish Sausage and Butter Bean Salad Jenny Morris More suitable as salads?

Yes, Spanish Sausage and Butter Bean Salad Jenny Morris More falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish Sausage and Butter Bean Salad Jenny Morris More?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Sausage and Butter Bean Salad Jenny Morris

Name: Spanish Sausage and Butter Bean Salad Jenny Morris More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (410 g) can butter beans, drained and rinsed; 300 g chorizo sausage, skin removed; 1 cup Italian parsley; ½ cup pitted black olives, sliced; 100 g cherry tomatoes, halved; 100 g portabellini mushrooms, sliced; 6 spring onions, sliced; ¼ cup chopped of fresh mint; salad dressing; 1 tablespoon capers; 2 garlic cloves, peeled; 5 ml chopped fresh ginger; 1 red chile, sliced; ⅓ cup red wine vinegar; ⅔ cup Spanish olive oil; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Spanish Sausage and Butter Bean Salad Jenny Morris More is a must-try. Made with olive oil, butter beans, chorizo…

This Spanish Sausage and Butter Bean Salad Jenny Morris More relies on simple, everyday ingredients such as olive oil, italian parsley, pitted black olives, sliced and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Sausage and Butter Bean Salad Jenny Morris More

Tips for the best results

Variations & substitutions

My Personal Notes

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