Spanish Sausage and Butter Bean Salad Jenny Morris More Recipe

Name: Spanish Sausage and Butter Bean Salad Jenny Morris More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (410 g) can butter beans, drained and rinsed; 300 g chorizo sausage, skin removed; 1 cup Italian parsley; ½ cup pitted black olives, sliced; 100 g cherry tomatoes, halved; 100 g portabellini mushrooms, sliced; 6 spring onions, sliced; ¼ cup chopped of fresh mint; salad dressing; 1 tablespoon capers; 2 garlic cloves, peeled; 5 ml chopped fresh ginger; 1 red chile, sliced; ⅓ cup red wine vinegar; ⅔ cup Spanish olive oil; salt & freshly ground black pepper

Servings: persons

1 tablespoon olive oil
1 (410 g) can butter beans, drained and rinsed
300 g chorizo sausage, skin removed
1 cup Italian parsley
½ cup pitted black olives, sliced
100 g cherry tomatoes, halved
100 g portabellini mushrooms, sliced
6 spring onions, sliced
¼ cup chopped of fresh mint
salad dressing
1 tablespoon capers
2 garlic cloves, peeled
5 ml chopped fresh ginger
1 red chile, sliced
⅓ cup red wine vinegar
⅔ cup Spanish olive oil
salt & freshly ground black pepper

1
1.
2
Chop the sausage into chunks.
3
2.
4
Heat oil in a pan and fry the sausage for 3 5 minutes, take off the heat.
5
3.
6
Place the beans, parsley, olives, tomatoes, mushroom, spring onions and mint into a bowl Pour over the dressing and let it stand for 1 hour before serving.
7
Chorizo is a pork and paprika sausage which is usually cured.
8
Fat cloves of garlic does not mean Elephant garlic, which also has its please in my kitchen.
9
AJO Spanish for garlic.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (410 g) can butter beans, drained and rinsed, 300 g chorizo sausage, skin removed, 1 cup Italian parsley, and more.

Yes, Spanish Sausage and Butter Bean Salad Jenny Morris More falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Sausage and Butter Bean Salad Jenny Morris More

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