Crunchy Three Cabbage Coleslaw – a delicious recipe with cider vinegar, mustard, mustard, sugar, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix all dressing ingredients until well blended.
2
Put in fridge until ready to use.
3
Combine slaw ingredients in a bowl, mix.
4
Pout dressing over top and stir well.
5
Let stand at room temp.
6
for about 15 minutes before serving.
258
kcal
Calories
20
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ½ cup cider vinegar, 1 tablespoon Dijon mustard, 2 teaspoons dry mustard, 2 teaspoons sugar, and more.
Yes, Crunchy Three Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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