Fresh, crisp and full of flavor — this Warm Fall Spinach Salad is a must-try. Made with bacon, shallots, cranberries and cider vinegar. Easy step-by-ste…
This Warm Fall Spinach Salad relies on simple, everyday ingredients such as sweetened dried cranberries, cider vinegar, extra virgin olive oil and light brown sugar. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026