Prosciutto Wrapped Steaks With Creamy Mushrooms Recipe

Name: Prosciutto Wrapped Steaks With Creamy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices prosciutto; 4 rib eye steaks; 2 teaspoons olive oil; 1 tablespoon chives diced; potato salad mashed, to serve; mushrooms; 3 tablespoons butter; 2 tablespoons olive oil; 1 pound mixed mushrooms thickly sliced; 2 cloves garlic crushed; 1/2 cup white wine; 2 teaspoons dijon mustard; 1/2 cup heavy cream

Servings: persons

4 slices prosciutto
4 rib eye steaks
2 teaspoons olive oil
1 tablespoon chives diced
potato salad mashed, to serve
mushrooms
3 tablespoons butter
2 tablespoons olive oil
1 pound mixed mushrooms thickly sliced
2 cloves garlic crushed
1/2 cup white wine
2 teaspoons dijon mustard
1/2 cup heavy cream

1
Preheat grill on high. Wrap prosciutto around steaks, and brush with oil. Grill 3-4 minutes each side, until cooked to desired temperature. Rest, covered.
2
To make mushrooms, heat butter and oil together in a large frying pan on high. Add mushrooms and cook, stirring, 3-4 minutes, until they begin to soften. Add garlic and cook 1 minute more. Blend in wine and mustard. Cook, stirring, until reduced by half. Pour in cream. Bring to a boil, stirring. Simmer 3-4 minutes, until thickened slightly. Season to taste.
3
To serve, spoon creamy mushrooms over steak. Sprinkle with chives. Accompany with mashed potato and salad.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices prosciutto, 4 rib eye steaks, 2 teaspoons olive oil, 1 tablespoon chives diced, and more.

Yes, Prosciutto Wrapped Steaks With Creamy Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto Wrapped Steaks With Creamy Mushrooms

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