Charlotte Potato Salad

1. 1

   Boil the potatoes in salted water until they are just soft.

2. 2

   Drain and peel off the skin.

3. 3

   Whisk together lemon juice, mustard, pepper and salt until blended.

4. 4

   Then start to slowly beat in the olive oil.

5. 5

   Add in the spring onions.

6. 6

   Dry fry the ham cubes over a low heat for 5 minutes.

7. 7

   Add the ham to the dressing.

8. 8

   Thickly slice the warm potatoes and add to a serving bowl.

9. 9

   Then pour the dressing over.

10. 10

    Toss to mix through.

11. 11

    Sprinkle the parsley over before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.