Warm Endive And Oyster Mushroom Salad Recipe

Name: Warm Endive And Oyster Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 clove of garlic, peeled and sliced; 1 shallot, minced; 1-2 teaspoons grated ginger; pinch of fresh milled mixed peppercorns; 4 ounces oyster mushrooms; 1 tablespoon white or black sesame seeds; 1 Belgian endive, leaves separated and cut into 2 inch sections; 1 marinated white anchovy fillet, cut into small segments; 1/2 Meyer lemon; pinch of Maldon salt flakes; 1 handful cilantro or chopped flat leaf parsley leaves; 1 scallion, chopped on a diagonal; drizzle of white truffle oil; a bed of red or green leaf lettuce; a dusting of Parmigiano-Reggiano, optional

Servings: persons

2 tablespoons olive oil
1 clove of garlic, peeled and sliced
1 shallot, minced
1-2 teaspoons grated ginger
pinch of fresh milled mixed peppercorns
4 ounces oyster mushrooms
1 tablespoon white or black sesame seeds
1 Belgian endive, leaves separated and cut into 2 inch sections
1 marinated white anchovy fillet, cut into small segments
1/2 Meyer lemon
pinch of Maldon salt flakes
1 handful cilantro or chopped flat leaf parsley leaves
1 scallion, chopped on a diagonal
drizzle of white truffle oil
a bed of red or green leaf lettuce
a dusting of Parmigiano-Reggiano, optional

1
Heat the olive oil. Saute the garlic and shallot until golden. Stir in the ginger and pepper. Break up the oyster mushrooms and add these next. Cook for 1 minute on one side and turn over to cook for another minute. Add the sesame seeds to toast.
2
Add the anchovy sections and cut endive leaves to wilt gently. Squeeze the juice of the lemon over these. Take off heat. Season with the Maldon salt flakes.
3
Add the fresh cilantro leaves or chopped parsley and scallions. Plate the salads on a bed of red or green leaf lettuce, which will just gently wilt. Wring the last drops of juice from the lemon across the salad. Drizzle the truffle oil delicately on top and pinch yourself. This is not a dream. Dust with a little grated cheese if you like.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 clove of garlic, peeled and sliced, 1 shallot, minced, 1-2 teaspoons grated ginger, and more.

Yes, Warm Endive And Oyster Mushroom Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Endive And Oyster Mushroom Salad

How did you like this recipe?

Frequently Asked Questions