How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Endive And Oyster Mushroom Salad?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 clove of garlic, peeled and sliced, 1 shallot, minced, 1-2 teaspoons grated ginger, and more.

Is Warm Endive And Oyster Mushroom Salad suitable as seafood?

Yes, Warm Endive And Oyster Mushroom Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Endive And Oyster Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Endive And Oyster Mushroom Salad Recipe

Name: Warm Endive And Oyster Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 clove of garlic, peeled and sliced; 1 shallot, minced; 1-2 teaspoons grated ginger; pinch of fresh milled mixed peppercorns; 4 ounces oyster mushrooms; 1 tablespoon white or black sesame seeds; 1 Belgian endive, leaves separated and cut into 2 inch sections; 1 marinated white anchovy fillet, cut into small segments; 1/2 Meyer lemon; pinch of Maldon salt flakes; 1 handful cilantro or chopped flat leaf parsley leaves; 1 scallion, chopped on a diagonal; drizzle of white truffle oil; a bed of red or green leaf lettuce; a dusting of Parmigiano-Reggiano, optional

Fresh, crisp and full of flavor — this Warm Endive And Oyster Mushroom Salad is a must-try. Made with olive oil, clove of garlic, shallot and ginger. Ea…

This Warm Endive And Oyster Mushroom Salad relies on simple, everyday ingredients such as olive oil, of garlic, peeled and sliced, shallot, minced and grated ginger. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Endive And Oyster Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions