Warm Eggplant (Aubergine) Salad Recipe

Name: Warm Eggplant (Aubergine) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Japanese eggplants; 3 tablespoons tahini; 3 tablespoons reduced sodium soy sauce; 1 tablespoon seasoned rice vinegar; 1 ½ teaspoons seasoned rice vinegar; 1 tablespoon mirin (Rice Wine); 1 ½ teaspoons mirin (Rice Wine); red leaf lettuce leaf; 2 green onions, thinly sliced; 1 tablespoon of fresh mint, chopped; 1 tablespoon basil

Servings: persons

4 Japanese eggplants
3 tablespoons tahini
3 tablespoons reduced sodium soy sauce
1 tablespoon seasoned rice vinegar
1 ½ teaspoons seasoned rice vinegar
1 tablespoon mirin (Rice Wine)
1 ½ teaspoons mirin (Rice Wine)
red leaf lettuce leaf
2 green onions, thinly sliced
1 tablespoon of fresh mint, chopped
1 tablespoon basil

1
["Remove eggplant stems.", "Cut eggplants lengthwise into 1/2"" thick slices.", "Cut each slice into 1/4"" wide strips.", "Transfer to a shallow microwave-safe baking dish;.", "Add 1 tbls water.", "Cover with plastic wrap vented at one corner.", "Cook in microwave on high (100% power) stirring once or twice until tender, about 3 minutes.", "Let stand covered a few minutes.", "Transfer to a colander; press out the excess water with a flat spatula.", "For the dressing, mix tahini, soy sauce, rice vinegar and mirin in a large bowl until smooth; add the warm eggplant.", "Toss gently to coat well.", "Arrange lettuce leaves on individual serving plates; top each with a portion of eggplant mixture.", "Sprinkle with onions and herbs.", "Note: Japanese eggplants, tahini, seasoned rice vinegar and mirin are available fresh in Japanese markets."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Japanese eggplants, 3 tablespoons tahini, 3 tablespoons reduced sodium soy sauce, 1 tablespoon seasoned rice vinegar, and more.

Yes, Warm Eggplant (Aubergine) Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Eggplant (Aubergine) Salad

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