How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salad With Champagne Vinaigrette ?

You need 6 ingredients. The key ingredients include: 2 tablespoons Champagne vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup plus 1 tablespoon mild olive oil (preferably French), and more.

Is Red Salad With Champagne Vinaigrette suitable as salads?

Yes, Red Salad With Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Salad With Champagne Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Salad With Champagne Vinaigrette Recipe

Name: Red Salad With Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Champagne vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup plus 1 tablespoon mild olive oil (preferably French); 8 cups loosely packed mixed young red lettuces such as red leaf, lolla rossa, red oak, and red romaine, torn into bite-size pieces if large; 4 cups loosely packed mixed young red greens such as red endive, baby kale and chard, radicchio di Treviso, and red mustard, torn into bite-size pieces if large

Red Salad With Champagne Vinaigrette – a delicious recipe with vinegar, salt, black pepper, olive oil, mixed young red lettuces such, mixed young red greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons Champagne vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup plus 1 tablespoon mild olive oil (preferably French)
8 cups loosely packed mixed young red lettuces such as red leaf, lolla rossa, red oak, and red romaine, torn into bite-size pieces if large
4 cups loosely packed mixed young red greens such as red endive, baby kale and chard, radicchio di Treviso, and red mustard, torn into bite-size pieces if large

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Egg Thai Salad
Ginger Lime Cucumber Salad
German Potato Salad With Bacon
German Potato Salad

Red Salad With Champagne Vinaigrette

How did you like this recipe?

Frequently Asked Questions