Tuscan Kale Salad

1. 1

   Gently rip out kale stems with your fingers and throw away the stems. Stack up kale leaves or roll and cut in small stripes.

2. 2

   Put the garlic, olive oil, lemon juice and salt in a small jar or other container with lid. Shake.

3. 3

   Pour dressing over kale and toss well.

4. 4

   Let salad sit for at least 5 mi n so the lemon juice can tenderize the kale leaves.

5. 5

   Sprinkle with bread crumbs and cheese, mix well and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.