Goat Cheese And Warm Tomato Salad Recipe

Name: Goat Cheese And Warm Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 2 Tbs minced scallion; 1 Tbs Rice Wine Vinegar; 1 Tbs Lemon Juice; 2 tsp Soy Sauce; 1 tsp minced fresh Ginger; 1/2 tsp sugar; 1/4 tsp pepper; 1/8 tsp salt; 1/3 Cup Olive Oil; Salad:; 3 Hearts chopped Romaine Lettuce; 2 Tbs chopped Chives; 1 Tbs Lime Zest; 1/4 Cup crumbled Goat Cheese; 1 Cup Grape Tomatoes, halved; 1 tsp Goya Adobo Seasoning; (or mix garlic and onion powders); 1 clove Garlic, minced; 1 Tbs Olive Oil

Servings: persons

Vinaigrette:
2 Tbs minced scallion
1 Tbs Rice Wine Vinegar
1 Tbs Lemon Juice
2 tsp Soy Sauce
1 tsp minced fresh Ginger
1/2 tsp sugar
1/4 tsp pepper
1/8 tsp salt
1/3 Cup Olive Oil
Salad:
3 Hearts chopped Romaine Lettuce
2 Tbs chopped Chives
1 Tbs Lime Zest
1/4 Cup crumbled Goat Cheese
1 Cup Grape Tomatoes, halved
1 tsp Goya Adobo Seasoning
(or mix garlic and onion powders)
1 clove Garlic, minced
1 Tbs Olive Oil

1
Add all vinaigrette ingredients together in a jar. Shake well, about 1 minute. Set aside.
2
Place lettuce, goat cheese, chives & lime in salad bowl.
3
Heat Olive Oil in skillet on med-high heat. Add garlic and halved tomatoes. Sprinkle with Adobo seasoning. Stirring often, cook until tomatoes shrivel and reduce in size, about 4-5 minutes. Remove from heat.
4
Toss lettuce mix with desired amount of dressing. Add tomatoes and LIGHTLY toss to mix throughout.
5
Serve and enjoy!
6
Goes very well with Asian meats.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Vinaigrette:, 2 Tbs minced scallion, 1 Tbs Rice Wine Vinegar, 1 Tbs Lemon Juice, and more.

Yes, Goat Cheese And Warm Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese And Warm Tomato Salad

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