How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Corn Salsa (For Barbeque Fish) ?

You need 10 ingredients. The key ingredients include: Kernels from 3 ears corn (from the accompanying grilled fish recipe), 2 to 3 jalapenos, green and red, minced, to taste, 1/2 cup small-diced red bell pepper, 3/4 cup small-diced red onion, and more.

Is Warm Corn Salsa (For Barbeque Fish) suitable as seafood?

Yes, Warm Corn Salsa (For Barbeque Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Corn Salsa (For Barbeque Fish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Corn Salsa (For Barbeque Fish) Recipe

Name: Warm Corn Salsa (For Barbeque Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kernels from 3 ears corn (from the accompanying grilled fish recipe); 2 to 3 jalapenos, green and red, minced, to taste; 1/2 cup small-diced red bell pepper; 3/4 cup small-diced red onion; 1 cup small-diced tomato; 1 minced chipotle en adobo (from a can) with a little adobo sauce, or 1 minced freshly smoked chipotle; 1 tablespoon olive oil; 1/4 cup minced cilantro; 1/2 teaspoon kosher salt, to taste; -- Dash of rice vinegar, to taste

Warm Corn Salsa (For Barbeque Fish)

Eats Now Editorial Team · 75 kcal · Seafood

Warm Corn Salsa (For Barbeque Fish) – a delicious recipe with Kernels, jalapenos, red bell pepper, red onion, tomato, sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Corn Salsa (For Barbeque Fish)

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