How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Corn Salsa (For Barbeque Fish) ?

You need 10 ingredients. The key ingredients include: Kernels from 3 ears corn (from the accompanying grilled fish recipe), 2 to 3 jalapenos, green and red, minced, to taste, 1/2 cup small-diced red bell pepper, 3/4 cup small-diced red onion, and more.

Is Warm Corn Salsa (For Barbeque Fish) suitable as seafood?

Yes, Warm Corn Salsa (For Barbeque Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Corn Salsa (For Barbeque Fish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Corn Salsa (For Barbeque Fish) Recipe

Name: Warm Corn Salsa (For Barbeque Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kernels from 3 ears corn (from the accompanying grilled fish recipe); 2 to 3 jalapenos, green and red, minced, to taste; 1/2 cup small-diced red bell pepper; 3/4 cup small-diced red onion; 1 cup small-diced tomato; 1 minced chipotle en adobo (from a can) with a little adobo sauce, or 1 minced freshly smoked chipotle; 1 tablespoon olive oil; 1/4 cup minced cilantro; 1/2 teaspoon kosher salt, to taste; -- Dash of rice vinegar, to taste

Try this homemade Warm Corn Salsa (For Barbeque Fish) recipe the whole family will love. Made with Kernels, jalapenos, red bell pepper and red onion. Ea…

This Warm Corn Salsa (For Barbeque Fish) relies on simple, everyday ingredients such as small-diced red bell pepper, small-diced red onion, small-diced tomato and olive oil. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Corn Salsa (For Barbeque Fish)

Tips for the best results

Variations & substitutions

My Personal Notes

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