Tuna Fish Croquettes

1. 1

   Saute onion in butter; do not brown, only soften.

2. 2

   Make a roux from butter and flour.

3. 3

   Pour over soup.

4. 4

   Add onion, tuna and all the rest of ingredients.

5. 5

   Add crackers last and only enough to make mixture easy to handle.

6. 6

   Put mixture in refrigerator and chill it.

7. 7

   Form into small croquettes and roll in rest of cracker crumbs, crushing more if needed.

8. 8

   Fry in deep fat at 425u00b0

9. 9

   for 3 to 4 minutes.

10. 10

    This may be made up and then frozen if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.