Salmon Pate

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. parsley (1/8 c. if minced); 1 small onion; 2 tsp. dried dill weed; 8 oz. cream cheese, softened; 2 to 3 Tbsp. lemon juice; 1 tsp. horseradish; 1/4 tsp. liquid smoke; 1 tsp. Worcestershire sauce; pepper and Tabasco to taste; 1 (1 lb.) can red salmon, skinned and boned

Eats Now Editorial Team · 273 kcal · Seafood

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Salmon Pate – a delicious recipe with parsley, onion, dill weed, cream cheese, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. parsley (1/8 c. if minced)
1 small onion
2 tsp. dried dill weed
8 oz. cream cheese, softened
2 to 3 Tbsp. lemon juice
1 tsp. horseradish
1/4 tsp. liquid smoke
1 tsp. Worcestershire sauce
pepper and Tabasco to taste
1 (1 lb.) can red salmon, skinned and boned

1
Mince parsley and onion.
2
Mix remaining ingredients.
3
(A food processor works well.)
4
Mix until smooth paste.
5
Adjust spices. Refrigerate overnight.
6
Will keep refrigerated 7 to 10 days.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. parsley (1/8 c. if minced), 1 small onion, 2 tsp. dried dill weed, 8 oz. cream cheese, softened, and more.

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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